Our cupcakes are made fresh by our bake shop every day and then delivered to you with care in Sarah’s Cupcake Van. We typically choose 5-7 flavors of cupcakes each day for the truck. Like our cupcakes our special desserts change frequently so keep coming back to see what our chefs have baked up.
Vanilla bean cake filled with a vanilla pastry cream, topped with vanilla buttercream and caramelized sugar.
Lemon blueberry cake topped with cheesecake frosting.
Chocolate cake topped with chocolate cookie frosting.
Our twist on a Southern favorite, moist buttermilk cupcake topped with cream cheese frosting
Our Signature double chocolate cake filled with frosting, topped with vanilla buttercream and dipped in ganache.
Caramel cake brushed with caramel with a caramel buttercream and sprinkled with sea salt.
A huge, fresh baked cookie, without nuts
A slice of our traditional gooey butter topped with a dollop of cream cheese frosting
Our rich brownie topped with chocolate frosting and candy pieces.
Three layers of moist almond cake with almond buttercream
Two chocolate chip cookies sandwiched with a creamy vanilla frosting
A gourmet, childhood favorite